Pastry Arts Magazine 5.4.0
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Free Version
Publisher Description
Pastry Arts Magazine - Elevate Your Pastry Skills & Get Inspiration – Unlock the Entire Library!
Elevate Your Pastry Skills & Get Inspiration – Unlock the Entire Library of Pastry Arts Magazine!
Unlock the entire library of Pastry Arts Magazine and elevate your pastry skills with inspiring profiles, professional recipes, step-by-step techniques, trends, and the latest in pastry happenings – all delivered directly to your mobile device.
As a subscriber, you'll have immediate access to our expansive archive of past issues and receive a new issue packed with fresh content every quarter, empowering you to enhance your skills, fuel your creativity, and stay ahead of the curve.
Inside Every Issue:
• Profiles: Gain insights and success strategies from the best in the industry.
• Recipes: Elevate your creations with professional-level recipes.
• Tips & Techniques: Master advanced skills and refine your techniques with expert tutorials.
• Trends: Discover the latest in pastry innovation and adapt to new customer demands.
• Places: Learn about new or established pastry and baking shops and their secrets to success.
What the Pros Say:
“Pastry Arts Magazine gives everyone, including the home baker, a unique and unequaled glimpse into what is happening in the pastry world…” -Rose Levy Beranbaum, Acclaimed Cookbook Author
"Pastry Art Magazine is an invaluable resource... " -Jason Licker, Pastry Chef & Author
“It’s keeping up with today’s patisserie and looking into the future…" -Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur
"This is a magazine every pastry pro should be reading..." -Angel R. Betancourt, Executive Pastry Chef
“Pastry arts magazine is a great way for me to see what’s going on in the pastry world…” -David Vidal, Pastry Chef
Publishing Schedule:
Pastry Arts Magazine is published four times a year: January (Winter Issue), April (Spring Issue), July (Summer Issue), and October (Fall Issue).
Download and subscribe to Pastry Arts Magazine now and transform your pastry journey with a wealth of inspiration!
Payment is charged at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period. Renewal charges within 24 hours prior to the end of the current period. Subscriptions are managed by you and auto-renewal may be turned off. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period will be forfeited when you purchase a subscription to Pastry Arts Magazine.
About Pastry Arts Magazine
Pastry Arts Magazine is a free app for Android published in the Newsgroup Clients list of apps, part of Communications.
The company that develops Pastry Arts Magazine is Rennew Media, LLC. The latest version released by its developer is 5.4.0.
To install Pastry Arts Magazine on your Android device, just click the green Continue To App button above to start the installation process. The app is listed on our website since 2024-03-27 and was downloaded 12 times. We have already checked if the download link is safe, however for your own protection we recommend that you scan the downloaded app with your antivirus. Your antivirus may detect the Pastry Arts Magazine as malware as malware if the download link to com.pastryarts.magazine is broken.
How to install Pastry Arts Magazine on your Android device:
- Click on the Continue To App button on our website. This will redirect you to Google Play.
- Once the Pastry Arts Magazine is shown in the Google Play listing of your Android device, you can start its download and installation. Tap on the Install button located below the search bar and to the right of the app icon.
- A pop-up window with the permissions required by Pastry Arts Magazine will be shown. Click on Accept to continue the process.
- Pastry Arts Magazine will be downloaded onto your device, displaying a progress. Once the download completes, the installation will start and you'll get a notification after the installation is finished.
